How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Pie?

You need 6 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/2 c. water, 2 Tbsp. cornstarch, 1 prebaked 9-inch pie shell (deep dish), and more.

Is Fresh Fruit Pie suitable as baking & desserts?

Yes, Fresh Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Pie Recipe

Name: Fresh Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 1/2 c. water; 2 Tbsp. cornstarch; 1 prebaked 9-inch pie shell (deep dish); fresh fruit (berries, peaches, etc.); 1 small pkg. jello (desired flavor, regular or sugar-free)

Fresh Fruit Pie – a delicious recipe with sugar, water, cornstarch, pie shell, fresh fruit, jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 1/2 c. water
2 Tbsp. cornstarch
1 prebaked 9-inch pie shell (deep dish)
fresh fruit (berries, peaches, etc.)
1 small pkg. jello (desired flavor, regular or sugar-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Fruit Pie

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