Fresh Fruit Pie

1. 1

   In covered blender, blend 1 cup of fruit at high speed for 30 seconds.

2. 2

   In 2-quart saucepan, mix cornstarch and water until smooth.

3. 3

   Add mashed fruit, corn syrup and lemon juice.

4. 4

   Stirring constantly bring to boil over medium heat and boil 1 minute.

5. 5

   Turn into bowl; cover surface with waxed paper.

6. 6

   Cool 1 hour.

7. 7

   Fold in remaining fruit.

8. 8

   Spread cream onto bottom and sides of pie crust. Fill with fruit mixture.

9. 9

   Chill 3 hours or until set.

10. 10

    (Whipped cream may be used as topping instead of spreading on bottom of crust.)

* Per serving · 4 servings · Values may vary.

No additional tips available.