How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Pie?

You need 8 ingredients. The key ingredients include: 1 baked (9-inch) pie crust, 1 qt. fruit (fresh), 1 c. white sugar, 3 Tbsp. cornstarch, and more.

Is Fresh Fruit Pie suitable as baking & desserts?

Yes, Fresh Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Pie Recipe

Name: Fresh Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked (9-inch) pie crust; 1 qt. fruit (fresh); 1 c. white sugar; 3 Tbsp. cornstarch; 1 c. water; 2 Tbsp. white Karo syrup; dash of salt; 3 oz. box Jell-O (according to the kind of fruit, blueberry or lemon Jell-O)

Fresh Fruit Pie – a delicious recipe with crust, fruit, white sugar, cornstarch, water, white Karo syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked (9-inch) pie crust
1 qt. fruit (fresh)
1 c. white sugar
3 Tbsp. cornstarch
1 c. water
2 Tbsp. white Karo syrup
dash of salt
3 oz. box Jell-O (according to the kind of fruit, blueberry or lemon Jell-O)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amaretto Chocolate Pudding Recipe
Three-Cherry Crumble
Grilled Angel Food Cake with Nectarines & Blueberries
Maple Buttermilk Tart

Fresh Fruit Pie

How did you like this recipe?

Frequently Asked Questions