Name: French Muffins
Yield: 4 servings
Ingredients: 1/3 c. soft shortening; 1 c. sugar; 1 egg; 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 6 Tbsp. melted butter; 1 tsp. cinnamon

1

Combine shortening, half of the sugar, and egg; mix thoroughly.

2

Sift together flour, baking powder, salt, and nutmeg. Stir into egg mixture alternately with milk.

3

Beat well after each addition.

4

Fill greased muffin tins 2/3 full.

5

Bake at 350 degrees for 20 to 25 minutes or until golden brown.

6

Immediately roll in melted butter and then in mixture of remaining sugar and cinnamon.

7

Serve hot.

French Muffins

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