Bran Muffins

1. 1

   Stir together flour, baking powder, salt and sugar; set aside. Measure cereal and milk into mixing bowl and stir to combine.

2. 2

   Let stand 1 to 2 minutes or until cereal is softened.

3. 3

   Add egg and oil to cereal mixture.

4. 4

   Beat well.

5. 5

   Add flour mixture, stirring only until combined.

6. 6

   Stir in raisins.

7. 7

   Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.

8. 8

   Bake at 400u00b0 for about 20 minutes or until muffins are golden brown.

9. 9

   Serve warm.

No nutritional information available.

No additional tips available.