Fresh Fruit Orange Dip

1. 1

   Combine egg yolks, sugar, and salt in top of double boiler.

2. 2

   Water must be boiling.

3. 3

   You must watch mixture and stir constantly.

4. 4

   Turn down heat and cook until it reaches 165 degrees.

5. 5

   The mixture will be thick and light in color.

6. 6

   Remove pan from stove and stir in orange juice and orange rind.

7. 7

   Cool.

8. 8

   Beat whipping cream until soft peaks form.

9. 9

   Fold in cooled Orange Mixture into whipping cream.

10. 10

    Cover and chill at least 2 hours.

11. 11

    Serve with your favorite fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.