Fresh Fruit In Watermelon Bowl

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1 whole seedless watermelon (about 12 lb.), 10 cups assorted prepared seasonal fruits such as cantaloupe and honeydew melon balls, blueberries, halved strawberries, cubed pineapple, diced mangos, sliced kiwis, sliced nectarines and seedless grapes.

Yes, Fresh Fruit In Watermelon Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.