Fresh Fruit Gazpacho Soup(8 Servings)

1. 1

   Combine the tomatoes, 1 cup of the orange juice, the sugar and about half the cantaloupe cubes in a food processor.

2. 2

   Process until smooth.

3. 3

   Pour into a serving bowl.

4. 4

   Repeat with 1 cup orange juice.

5. 5

   Add to the serving bowl.

6. 6

   Stir.

7. 7

   Place the strawberries and kiwi fruit slices in the fruit puree.

8. 8

   Refrigerate until cold, at least 3 to 4 hours.

9. 9

   Sprinkle on the cardamom, just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.