Tallerene – a delicious recipe with thin noodles, ground beef, onions, green pepper, garlic, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop the onions and green pepper. Drain the corn. Shred the cheddar cheese. Dilute the soup with 1/2 soup can of water.
2
Boil the noodles in salted water until tender. Drain well.
3
Brown the ground beef with the onions, green pepper, and garlic. Drain excess grease. Stir in chili powder and salt and pepper to taste.
4
Spray a 9x13 casserole dish with cooking spray. Place half of the noodles in the pan. Top with meat mixture. Cover with corn, then cover this with the rest of the noodles.
5
Pour diluted soup over the casserole, then pour the Rotel tomatoes over this. Bake at 275 degrees for 1 1/2 hours. Cover with cheese and bake an additional 10-20 minutes or until cheese melts.
1254
kcal
Calories
84
g
Fat
48
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (8 ounce) package thin noodles, 2 lbs ground beef, 2 onions, 1/2 green pepper, and more.
Yes, Tallerene falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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