Arroz Brasileiro (Brazilian Rice)

1. 1

   Heat oil in a saucepan over medium heat. Add onions and saute until transparent.

2. 2

   Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).

3. 3

   Add broth, tomatoes, and salt, and bring to a boil.

4. 4

   Reduce heat to very low. Cover and cook until done, about 20 minutes.

5. 5

   Garnish with cilantro and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.