Fresh Fruit Dessert

1. 1

   Bring to a boil 1/2 cup water and 1/4 cup sugar until consistency of syrup.

2. 2

   Add 1 tablespoon mint and lemon zest.

3. 3

   Turn off and cool.

4. 4

   Mix together all fruits.

5. 5

   Pour cooled syrup mixture over fruit.

6. 6

   Add fresh ginger.

7. 7

   Let sit for 1/2 hour.

8. 8

   Divide fruit into tall glasses (can use champagne type).

9. 9

   Fill glass with champagne or dry grape juice to cover fruit.

10. 10

    Garnish with fresh lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.