How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Crisp?

You need 8 ingredients. The key ingredients include: 1/2 c. quick cooking rolled oats, 1/2 c. packed brown sugar, 1/4 c. flour, 1/2 tsp. ground cinnamon, and more.

Is Fresh Fruit Crisp suitable as baking & desserts?

Yes, Fresh Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Crisp Recipe

Name: Fresh Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. quick cooking rolled oats; 1/2 c. packed brown sugar; 1/4 c. flour; 1/2 tsp. ground cinnamon; dash of salt; 1/4 c. butter or margarine; 2 lb. apples (6 medium) or 2 1/2 lb. peaches (10 medium); 2 Tbsp. sugar

Fresh Fruit Crisp – a delicious recipe with oats, brown sugar, flour, ground cinnamon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. flour
1/2 tsp. ground cinnamon
dash of salt
1/4 c. butter or margarine
2 lb. apples (6 medium) or 2 1/2 lb. peaches (10 medium)
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Fruit Crisp

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