Fresh Fruit Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix sugar and fruit; set aside.

3. 3

   Put butter in an 11x8x2-1/2 inch baking dish.

4. 4

   Place baking dish with butter in oven to melt.

5. 5

   Meanwhile, combine flour and milk and 2 tablespoons sugar; stir till smooth.

6. 6

   When butter is bubbly, pour flour mixture over melted butter in pan.

7. 7

   Then spoon the fruit and sugar mixture over the top without stirring into flour mixture (DO NOT STIR FRUIT INTO FLOUR MIXTURE). Spoon over top.

8. 8

   Sprinkle with nutmeg.

9. 9

   Bake at 350u00b0 for 1 hour or till golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.