How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Cobbler?

You need 14 ingredients. The key ingredients include: 1 cup sliced fresh peaches, 3/4 cup peeled, cored and sliced apple, 3/4 cup peeled, cored and sliced pear, 1/2 cup blueberries, and more.

Is Fresh Fruit Cobbler suitable as baking & desserts?

Yes, Fresh Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Cobbler Recipe

Name: Fresh Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh peaches; 3/4 cup peeled, cored and sliced apple; 3/4 cup peeled, cored and sliced pear; 1/2 cup blueberries; 1/2 cup pitted and sliced cherries; 1/2 cup pitted and sliced plums; 1 egg; 3/4 cup white sugar; 1/4 cup milk; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 2 tablespoons butter, melted

Bake this irresistible Fresh Fruit Cobbler at home. Made with peaches, apple, pear and blueberries. Easy step-by-step instructions included.

This Fresh Fruit Cobbler relies on simple, everyday ingredients such as sliced fresh peaches, blueberries, pitted and sliced cherries and pitted and sliced plums. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Fruit Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Fruit Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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