How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread and Butter Pudding?

You need 7 ingredients. The key ingredients include: 4 slices bread, remove crust and cut into triangles, 50 g butter, 50 g dried raisins, 12 grated lemon, rind of, and more.

Is Bread and Butter Pudding suitable as baking & desserts?

Yes, Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread and Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Butter Pudding Recipe

Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, remove crust and cut into triangles; 50 g butter; 50 g dried raisins; 12 grated lemon, rind of; 25 g sugar; 150 ml milk; 1 small egg

Bread and Butter Pudding – a delicious recipe with bread, butter, raisins, lemon, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices bread, remove crust and cut into triangles
50 g butter
50 g dried raisins
12 grated lemon, rind of
25 g sugar
150 ml milk
1 small egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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