Apple and Blackberry Crisp

1. 1

   Preheat the oven to 400F

2. 2

   Place the breadcrumbs on a baking tray and toast lightly in the oven for 10 minutes.

3. 3

   Peel and core the apples.

4. 4

   Chop into small pieces and place in the bottom of an ovenproof dish with the lemon juice and superfine sugar.

5. 5

   Add the blackberries and mix with the apple pieces, taking care not to break up the blackberries.

6. 6

   Mix together the toasted breadcrumbs, light brown sugar and cinnamon.

7. 7

   Sprinkle over the fruit and place in the oven.

8. 8

   Bake in the oven for 1520 minutes until golden brown.

9. 9

   Remove from the oven and serve hot with low-fat custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.