Century-Old French Dressing

Name: Century-Old French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup sugar; 1/2 cup lemon juice; 1/2 cup vinegar; 2 cups olive oil; 1 cup catsup; 2 teaspoons celery salt; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 large onion, grated; 2 cloves garlic, minced; 2 1/2 ounces blue cheese, crumbled

Eats Now Editorial Team · 1256 kcal · General

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Century-Old French Dressing – a delicious recipe with water, sugar, lemon juice, vinegar, olive oil, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1/2 cup sugar
1/2 cup lemon juice
1/2 cup vinegar
2 cups olive oil
1 cup catsup
2 teaspoons celery salt
1/2 teaspoon salt
1/2 teaspoon white pepper
1 large onion, grated
2 cloves garlic, minced
2 1/2 ounces blue cheese, crumbled

1
Combine water and sugar in a small saucepan; bring to a boil. Boil 10 minutes. Stir in lemon juice; boil an additional 5 minutes. Remove from heat; let cool. Stir in vinegar. Transfer mixture to a large mixing bowl.
2
Gradually add oil, beating constantly. Add remaining ingredients; beat until thickened and well blended. Cover; refrigerate.

1256

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1/2 cup sugar, 1/2 cup lemon juice, 1/2 cup vinegar, and more.

Yes, Century-Old French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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