How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh from the Garden Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 cups tri-color spiral pasta, prepare as directed on box, 1 ½ cups broccoli florets, cut in half, if needed, 1 ½ cups cauliflower florets, cut in half, if needed, 1 medium zucchini, cut into bite-sized cubes, and more.

Is Fresh from the Garden Pasta Salad suitable as pasta & noodles?

Yes, Fresh from the Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh from the Garden Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh from the Garden Pasta Salad Recipe

Name: Fresh from the Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tri-color spiral pasta, prepare as directed on box; 1 ½ cups broccoli florets, cut in half, if needed; 1 ½ cups cauliflower florets, cut in half, if needed; 1 medium zucchini, cut into bite-sized cubes; 1 medium squash, cut into bite-sized cubes; 1 medium cucumber, cut into bite-sized cubes; 10 -20 small cherry tomatoes, left whole; 1 (8 ounce) can black olives, pre-sliced, drained and rinsed; salt and pepper, to taste; Italian dressing, to taste; water

Fresh, crisp and full of flavor — this Fresh from the Garden Pasta Salad is a must-try. Made with tri-color spiral pasta, broccoli florets, cauliflower …

This Fresh from the Garden Pasta Salad relies on simple, everyday ingredients such as salt and pepper, to taste, italian dressing, to taste and water. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh from the Garden Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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