How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh from the Garden Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 cups tri-color spiral pasta, prepare as directed on box, 1 ½ cups broccoli florets, cut in half, if needed, 1 ½ cups cauliflower florets, cut in half, if needed, 1 medium zucchini, cut into bite-sized cubes, and more.

Is Fresh from the Garden Pasta Salad suitable as pasta & noodles?

Yes, Fresh from the Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh from the Garden Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh from the Garden Pasta Salad Recipe

Name: Fresh from the Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tri-color spiral pasta, prepare as directed on box; 1 ½ cups broccoli florets, cut in half, if needed; 1 ½ cups cauliflower florets, cut in half, if needed; 1 medium zucchini, cut into bite-sized cubes; 1 medium squash, cut into bite-sized cubes; 1 medium cucumber, cut into bite-sized cubes; 10 -20 small cherry tomatoes, left whole; 1 (8 ounce) can black olives, pre-sliced, drained and rinsed; salt and pepper, to taste; Italian dressing, to taste; water

Fresh from the Garden Pasta Salad

Eats Now Editorial Team · 550 kcal · Pasta & Noodles

Fresh from the Garden Pasta Salad – a delicious recipe with tri-color spiral pasta, broccoli florets, cauliflower, zucchini, cubes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fresh from the Garden Pasta Salad

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