Spaghetti al Pomodoro

1. 1

   Saute garlic in oil over medium heat until its light golden brown, about 2 minutes.

2. 2

   Add the tomatoes, and cook over medium heat until the tomatoes just start to burst, about 5 minutes.

3. 3

   Cook spaghetti for 1 minute less than the package instructions call for.

4. 4

   Drain pasta and then toss it into the pan with the tomatoes.

5. 5

   Toss and cook over high heat for a minute or so.

6. 6

   Remove the pan from the heat, add the cheese and basil, mix to combine, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.