How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fresh From The Garden" Heirloom Tomato And Basil Pasta?

You need 8 ingredients. The key ingredients include: 1 large Heirloom Tomato, any variety, cut into 1-inch chunks, 1 medium ball of fresh mozzarella, cut into 1-inch chunks, 1 clove fresh garlic, minced, 3 leaves, fresh basil, torn or chopped into small shreds, and more.

Is "Fresh From The Garden" Heirloom Tomato And Basil Pasta suitable as pasta & noodles?

Yes, "Fresh From The Garden" Heirloom Tomato And Basil Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "Fresh From The Garden" Heirloom Tomato And Basil Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fresh From The Garden" Heirloom Tomato And Basil Pasta Recipe

Name: "Fresh From The Garden" Heirloom Tomato And Basil Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Heirloom Tomato, any variety, cut into 1-inch chunks; 1 medium ball of fresh mozzarella, cut into 1-inch chunks; 1 clove fresh garlic, minced; 3 leaves, fresh basil, torn or chopped into small shreds; 2 cups hot, cooked fusilli pasta, fresh out of the pot; 1 teaspoon extremely good extra-virgin olive oil, fruity is best; Fresh ground black pepper; Sea salt

"Fresh From The Garden" Heirloom Tomato And Basil Pasta – a delicious recipe with Tomato, mozzarella, garlic, fresh basil, pasta, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large Heirloom Tomato, any variety, cut into 1-inch chunks
1 medium ball of fresh mozzarella, cut into 1-inch chunks
1 clove fresh garlic, minced
3 leaves, fresh basil, torn or chopped into small shreds
2 cups hot, cooked fusilli pasta, fresh out of the pot
1 teaspoon extremely good extra-virgin olive oil, fruity is best
Fresh ground black pepper
Sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Fresh From The Garden" Heirloom Tomato And Basil Pasta

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