Try this homemade Farfalle With Ricotta, Mint And Peas recipe the whole family will love. Made with whole-milk, unsalted butter, Parmesan and Salt. Easy…
This Farfalle With Ricotta, Mint And Peas relies on simple, everyday ingredients such as unsalted butter, softened, grated parmesan, salt and pepper and frozen peas. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026