Fresh, crisp and full of flavor — this Fresh From The Cob Corn Salad is a must-try. Made with Italian dressing, mustard, corn and green beans. Easy step…
This Fresh From The Cob Corn Salad relies on simple, everyday ingredients such as kraft zesty italian dressing, dijon mustard, grape tomatoes, halved and chopped basil. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026