Baked Goat Cheese Salad Recipe

Name: Baked Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices goat cheese approximately 1/2 cm. thick; 1 tablespoon olive oil; 3/4 cup bread crumbs or corn flakes; 1 teaspoon paprika; 1 pinch tarragon ground; 1 pinch ground ginger; 3 cups lettuce mix, finely shredded; 1 teaspoon dijon mustard; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; salt and ground black pepper

Servings: persons

6 slices goat cheese approximately 1/2 cm. thick
1 tablespoon olive oil
3/4 cup bread crumbs or corn flakes
1 teaspoon paprika
1 pinch tarragon ground
1 pinch ground ginger
3 cups lettuce mix, finely shredded
1 teaspoon dijon mustard
1 tablespoon balsamic vinegar
2 tablespoons olive oil
salt and ground black pepper

1
Pour the olive oil onto a plate.
2
Mix the breadcrumbs with the paprika, tarragon, and ginger. Set aside.
3
Dip each slice of cheese into the olive oil and then coat with the bread crumbs. Place into a baking dish. Broil until the cheese begins to melt and the bread crumbs begin to brown.
4
Prepare the vinaigrette by whisking together the mustard, vinegar, oil, salt, and pepper.
5
Place the lettuce onto serving plates and drizzle with vinaigrette. MIx to coat. Place the cheese on the bed of lettuce and sprinkle a little vinaigrette on top. Serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices goat cheese approximately 1/2 cm. thick, 1 tablespoon olive oil, 3/4 cup bread crumbs or corn flakes, 1 teaspoon paprika, and more.

Yes, Baked Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Goat Cheese Salad

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