Avocado Cilantro Potato Salad Recipe

Name: Avocado Cilantro Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peled and small diced (1/3-inch cubes); 1/3 cup finely minced red onion; 1 teaspoon minced garlic; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 tablespoons extra virgin olive oil; 2 firm-ripe avocados, peeled, pitted, and small diced; 3 tablespoons fresh lime juice; 2 tablespoons minced jalapenos; 2 tablespoons finely chopped cilantro leaves; 1/2 teaspoon cumin (optional)

Servings: persons

2 lbs potatoes, peled and small diced (1/3-inch cubes)
1/3 cup finely minced red onion
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons extra virgin olive oil
2 firm-ripe avocados, peeled, pitted, and small diced
3 tablespoons fresh lime juice
2 tablespoons minced jalapenos
2 tablespoons finely chopped cilantro leaves
1/2 teaspoon cumin (optional)

1
Place the diced potatoes in a medium sauce pan with cold, salted water and bring to a boil.
2
Immediately turn the heat down to a simmer and cook potatoes until tender, 10 - 12 minutes total.
3
Cool the potatoes under cold running water and drain.
4
Combine the potatoes, onions, and garlic in a large bowl and sprinkle with salt and pepper.
5
Add olive oil, tossing to coat.
6
Add the avocados, lime juice, jalapeno, cilantro and toss well to combine.
7
Adjust seasoning if necessary to taste.
8
Cover and refrigerate for at least one hour before serving.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, peled and small diced (1/3-inch cubes), 1/3 cup finely minced red onion, 1 teaspoon minced garlic, 1 teaspoon kosher salt, and more.

Yes, Avocado Cilantro Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Cilantro Potato Salad

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