Potato, Cherry Tomato And Green Bean Salad Recipe

Name: Potato, Cherry Tomato And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh green beans, ends trimmed; 2 1/2 lbs small red potatoes, peeled; 8 tablespoons orange juice (or to taste); 3 tablespoons white wine vinegar (or to taste); 1 (1 pint) baskets cherry tomatoes, washed and halved; 3 tablespoons chopped fresh parsley (or to taste); 1 small red onion (sliced or coarsely chopped); 1/3 - 1/2 cup olive oil; 5 -7 tablespoons capers, drained (or to taste); salt and black pepper

Servings: persons

1
Cook the beans in a saucepan of boiling water until just crisp-tender (about 4-5 minutes; drain and place in a bowl with icewater; set aside (this can be done hours in advance or even a day ahead).
2
Cook the potatoes (leave whole do not slice) until fork-tender, about 20-25 minutes, depending on the size of the potatoes; remove to a bowl.
3
Cut the small potatoes in half or quarters if the are fairly large.
4
In a small cup whisk together 2 tablespoons orange juice with 2 tablespoons vinegar; pour over the warm potatoes, and gently toss to coat.
5
Cool completely to room temperature or refrigerate, tossing occasionally.
6
Add in the green beans, cherry tomatoes halves, red onion and chopped parsley; mix to combine.
7
In a small cup whisk remaining 6 tablespoons orange juice and 1 tablespoon white wine vinegar and olive oil; pour over the potato mixture in the bowl along with the capers; toss to combine.
8
Season with salt and pepper.
9
Refrigerate for a minimum of 3 hours or more.
10
Delicious!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs fresh green beans, ends trimmed, 2 1/2 lbs small red potatoes, peeled, 8 tablespoons orange juice (or to taste), 3 tablespoons white wine vinegar (or to taste), and more.

Yes, Potato, Cherry Tomato And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato, Cherry Tomato And Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions