Potato, Cherry Tomato And Green Bean Salad Recipe

Name: Potato, Cherry Tomato And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh green beans, ends trimmed; 2 1/2 lbs small red potatoes, peeled; 8 tablespoons orange juice (or to taste); 3 tablespoons white wine vinegar (or to taste); 1 (1 pint) baskets cherry tomatoes, washed and halved; 3 tablespoons chopped fresh parsley (or to taste); 1 small red onion (sliced or coarsely chopped); 1/3 - 1/2 cup olive oil; 5 -7 tablespoons capers, drained (or to taste); salt and black pepper

Servings: persons

1 1/2 lbs fresh green beans, ends trimmed
2 1/2 lbs small red potatoes, peeled
8 tablespoons orange juice (or to taste)
3 tablespoons white wine vinegar (or to taste)
1 (1 pint) baskets cherry tomatoes, washed and halved
3 tablespoons chopped fresh parsley (or to taste)
1 small red onion (sliced or coarsely chopped)
1/3 - 1/2 cup olive oil
5 -7 tablespoons capers, drained (or to taste)
salt and black pepper

1
Cook the beans in a saucepan of boiling water until just crisp-tender (about 4-5 minutes; drain and place in a bowl with icewater; set aside (this can be done hours in advance or even a day ahead).
2
Cook the potatoes (leave whole do not slice) until fork-tender, about 20-25 minutes, depending on the size of the potatoes; remove to a bowl.
3
Cut the small potatoes in half or quarters if the are fairly large.
4
In a small cup whisk together 2 tablespoons orange juice with 2 tablespoons vinegar; pour over the warm potatoes, and gently toss to coat.
5
Cool completely to room temperature or refrigerate, tossing occasionally.
6
Add in the green beans, cherry tomatoes halves, red onion and chopped parsley; mix to combine.
7
In a small cup whisk remaining 6 tablespoons orange juice and 1 tablespoon white wine vinegar and olive oil; pour over the potato mixture in the bowl along with the capers; toss to combine.
8
Season with salt and pepper.
9
Refrigerate for a minimum of 3 hours or more.
10
Delicious!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs fresh green beans, ends trimmed, 2 1/2 lbs small red potatoes, peeled, 8 tablespoons orange juice (or to taste), 3 tablespoons white wine vinegar (or to taste), and more.

Yes, Potato, Cherry Tomato And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Cherry Tomato And Green Bean Salad

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