Fresh Fava Bean Dip

1. 1

   Fill a 3-qt (3-L) saucepan two-thirds full of water and bring to a boil over high heat.

2. 2

   Add the fava/broad beans and 1 tsp of the salt, and cook until bright green and tender, 4 minutes.

3. 3

   Drain in a colander, then rinse under cold water until cool.

4. 4

   Using your finger-tips, slip the beans from their tough skins, discarding the skins.

5. 5

   In the workbowl of a food processor fitted with the metal blade, process the garlic, the remaining 1/2 tsp of salt, the pepper, and sugar until the garlic is finely minced.

6. 6

   Add the beans and thy me and process until the beans are finely chopped.

7. 7

   Add the olive oil, lemon juice, and water and process until the mixture forms a coarse puree.

8. 8

   Transfer to a serving bowl, cover, and set aside at room temperature for 30 minutes to allow the flavors to meld.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.