Fresh Fall Peach Crisp Recipe

Name: Fresh Fall Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh peaches (Vivian's Frozen Peaches); 1/4 cup quick-cooking tapioca; 1/4 cup quick-cooking oats; 1/2 cup peach juice (reserved from peaches); 1 tablespoon flour; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove (optional); 1/3 cup butter, melted; 1/2 cup quick-cooking oats; 3/4 cup brown sugar, packed; 3/4 cup flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder

Servings: persons

4 cups fresh peaches (Vivian's Frozen Peaches)
1/4 cup quick-cooking tapioca
1/4 cup quick-cooking oats
1/2 cup peach juice (reserved from peaches)
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove (optional)
1/3 cup butter, melted
1/2 cup quick-cooking oats
3/4 cup brown sugar, packed
3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder

1
Spray a 9 X 9 inch baking dish.
2
Drain peaches and reserve 1/2 cup juice.
3
Freeze left over juice for another use if desired.
4
Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
5
Pour into the baking dish and let set for at least 15 minutes.
6
In the mean time mix the remaining ingredients,.
7
sprinkle evenly over the top of the peaches, if the 15 minutes are up.
8
Bake at 350 degrees for 30 minutes.
9
Cool on wire rack.
10
Adjust seasonings to taste. I like more nutmeg.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups fresh peaches (Vivian's Frozen Peaches), 1/4 cup quick-cooking tapioca, 1/4 cup quick-cooking oats, 1/2 cup peach juice (reserved from peaches), and more.

Yes, Fresh Fall Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Fall Peach Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions