Shredded Barbecue Beef

Name: Shredded Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 2 beef bouillon cubes; ½ teaspoon rosemary; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon savory salt; 1 teaspoon salt; 1 teaspoon pepper; 1 (6 ounce) can tomato paste; water, to cover; 2 cups barbecue sauce; bun

Eats Now Editorial Team · 136 kcal · Meat & Poultry

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Shredded Barbecue Beef – a delicious recipe with rosemary, garlic, oregano, salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chuck roast
2 beef bouillon cubes
½ teaspoon rosemary
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon savory salt
1 teaspoon salt
1 teaspoon pepper
1 (6 ounce) can tomato paste
water, to cover
2 cups barbecue sauce
bun

1
Place roast, bouillon cubes, spices and tomato paste in Dutch Oven.
2
Cover with water.
3
Bring to a boil; simmer covered for four hours.
4
Uncover and simmer four more hours.
5
Add barbecue sauce and cook uncovered until tender and falling apart.
6
Remove bones and fat.
7
Shred what has not fallen apart and serve on buns.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 2 beef bouillon cubes, ½ teaspoon rosemary, 1 teaspoon garlic powder, and more.

Yes, Shredded Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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