Herbed Chicken Recipe Recipe

Name: Herbed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 pound broiler-fryer chicken; 2 tbsp. butter; 2 tbsp. olive or possibly vegetable oil; 1/4 c. finely minced onion; 1/4 c. lemon juice; 2 tbsp. Worcestershire sauce; 1/2 teaspoon dry basil leaves; 1/4 teaspoon dry marjoram leaves; 1/4 teaspoon dry oregano leaves; 2 lg. cloves, garlic, finely minced

Servings: persons

2 1/2 to 3 pound broiler-fryer chicken
2 tbsp. butter
2 tbsp. olive or possibly vegetable oil
1/4 c. finely minced onion
1/4 c. lemon juice
2 tbsp. Worcestershire sauce
1/2 teaspoon dry basil leaves
1/4 teaspoon dry marjoram leaves
1/4 teaspoon dry oregano leaves
2 lg. cloves, garlic, finely minced

1
Cut chicken into pcs; cut each breast half into halves and remove skin.
2
Heat butter and oil in rectangular 9x13x2 inch baking pan in 375 degree oven till butter is melted.
3
Stir in remaining ingredients except chicken.
4
Place chicken meaty sides down in pan, turning to coat with herb mix.
5
Bake uncovered 30 min.
6
Turn chicken; bake till thickest pcs are done, about 30 min longer.
7
7 servings; 200 calories.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 pound broiler-fryer chicken, 2 tbsp. butter, 2 tbsp. olive or possibly vegetable oil, 1/4 c. finely minced onion, and more.

Yes, Herbed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Recipe

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