Fresh Cranberry Orange Relish

1. 1

   Put washed, drained cranberries in a food processor with peeled, quartered, seeded orange.

2. 2

   Pulse for a few seconds, just until coarsely chopped.

3. 3

   Stop and scrape down sides of bowl, if necessary, to chop evenly.

4. 4

   Add walnuts and pulse until chopped.

5. 5

   Add Sugar (and juice or liqueur, if desired) and pulse until mixed thoroughly.

6. 6

   For added depth, 1/4 teaspoon cinnamon and/or ginger may be added.

7. 7

   Stir well and refrigerate for at least 2 hours before serving.

8. 8

   Store in refrigerator for one week or may be frozen for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.