Homemade Irish Soda Bread

1. 1

   In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse meal. Combine buttermilk and egg; stir into dry ingredients just until moistened. Stir in raisins and caraway seeds.

2. 2

   Turn out onto a floured surface and knead lightly until smooth. Shape dough into a ball and place on a greased baking pan. Pat into a 7-in. round loaf. Cut a 4-in. cross about 1/4 in. deep on top to allow for expansion. Brush top with milk.

3. 3

   Bake at 375u00b0 for 1 hour or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.