Orange And Ginger Biscotti Recipe

Name: Orange And Ginger Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup sugar; 1/2 teaspoon vanilla extract; 1 Orange; 2/3 cup all purpose flour; 1/2 teaspoon baking powder; 1 teaspoon ground ginger; 1 cup mixed nuts; 1/2 cup candied ginger chopped; 3 1/2 ounces dark chocolate melted; 3 1/2 ounces white chocolate melted

Servings: persons

3 eggs
3/4 cup sugar
1/2 teaspoon vanilla extract
1 Orange
2/3 cup all purpose flour
1/2 teaspoon baking powder
1 teaspoon ground ginger
1 cup mixed nuts
1/2 cup candied ginger chopped
3 1/2 ounces dark chocolate melted
3 1/2 ounces white chocolate melted

1
Preheat oven to 350u00b0F. Lightly grease and line a baking sheet with parchment.
2
In a large bowl, using an electric mixer, beat eggs and sugar together until pale and creamy. Beat in vanilla and zest.
3
Sift flour, baking powder, and ground ginger together onto a piece of parchment. Fold into butter mixture with nuts and candied ginger.
4
Divide mixture in half. Roll into two 2-inch-thick logs. Place on baking sheet. Bake 20-25 minutes, until lightly golden. Leave on tray to cool completely (or overnight).
5
Cut logs into thin, diagonal slices. Arrange in single layer on baking sheet. Bake 10 minutes on each side. Transfer to a wire rack to cool.
6
Dip one end of each biscuit into either dark or white chocolate and allow to set. Serve with coffee.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3/4 cup sugar, 1/2 teaspoon vanilla extract, 1 Orange, and more.

Yes, Orange And Ginger Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Ginger Biscotti

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