Fresh Cranberry Cookies Recipe

Name: Fresh Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter, softened; 3/4 cup sugar; 1 egg; 3 bananas, mashed; 1 teaspoon vanilla extract; 1 1/2 cups oat flour, gluten free flour mix or all purpose flour; 2 cups rolled oats; 1 tablespoon ground cinnamon; 1/2 teaspoon nutmeg, fresh ground; 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1 teaspoon kosher salt; 1 cup fresh cranberries (or frozen); 1 cup chocolate, chopped (or toasted nuts)

Servings: persons

½ tablespoons butter, softened
3/4 cup sugar
1 egg
3 bananas, mashed
1 teaspoon vanilla extract
1 1/2 cups oat flour, gluten free flour mix or all purpose flour
2 cups rolled oats
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg, fresh ground
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon kosher salt
1 cup fresh cranberries (or frozen)
1 cup chocolate, chopped (or toasted nuts)

1
Preheat oven to 350 F.
2
Heat a metal skillet over medium heat. Add butter and brown for about 5 minutes, until it smells butty and is dark brown, careful not to burn. Scrape into a large bowl and allow to cool for five minutes. Add sugar and banana, whisk to combine. Add egg and vanilla, whisk well.
3
Combine flour, oats, baking soda, baking powder, spices and salt in a separate bowl. Add dry ingredient to butter mixture. Add cranberries and chocolate and mix to combine.
4
Bake 2 tablespoon scoops on to well greased baking sheets. Bake for 12 minutes, rotating once if oven is uneven. Remove to wire rack to cool.

940

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ tablespoons butter, softened, 3/4 cup sugar, 1 egg, 3 bananas, mashed, and more.

Yes, Fresh Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cranberry Cookies

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