How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fudge?

You need 7 ingredients. The key ingredients include: 2 c. white sugar, 1/3 c. white syrup, 1/2 c. canned milk, 1/2 stick margarine, and more.

Is Light Fudge suitable as baking & desserts?

Yes, Light Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fudge Recipe

Name: Light Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 1/3 c. white syrup; 1/2 c. canned milk; 1/2 stick margarine; 1 c. peanut butter; 1 tsp. vanilla; 1 c. chopped nuts (optional)

Light Fudge – a delicious recipe with white sugar, white syrup, milk, margarine, peanut butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
1/3 c. white syrup
1/2 c. canned milk
1/2 stick margarine
1 c. peanut butter
1 tsp. vanilla
1 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Fudge

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