Chicken Pie

1. 1

   Boil chicken until tender. Cool and debone.

2. 2

   Save broth.

3. 3

   Make up dough as for biscuits. Roll out.

4. 4

   Put into the pot of boiling broth. Put as many dumplings as it takes. Cook until tender, then layer a row of dumplings and a row of chicken, about 3 rows, in baking dish.

5. 5

   Cut margarine and place over top.

6. 6

   Roll dough as in dumplings. Cut into strips. Crisscross over top. Cook only until slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.