How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cranberry Bean and Tomato Stew?

You need 9 ingredients. The key ingredients include: 3 pounds very ripe tomatoes, coarsely chopped, 3 tablespoons extra-virgin olive oil, 1 onion, cut into 1/2-inch dice, 1 large poblano chile, seeded and cut into 1/2-inch dice, and more.

Is Fresh Cranberry Bean and Tomato Stew suitable as soups & stews?

Yes, Fresh Cranberry Bean and Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Cranberry Bean and Tomato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cranberry Bean and Tomato Stew Recipe

Name: Fresh Cranberry Bean and Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds very ripe tomatoes, coarsely chopped; 3 tablespoons extra-virgin olive oil; 1 onion, cut into 1/2-inch dice; 1 large poblano chile, seeded and cut into 1/2-inch dice; 3 large garlic cloves, minced; 1 1/2 pounds fresh cranberry beans, shelled (1 pound); Kosher salt and freshly ground pepper; 1/4 cup chopped cilantro; Sour cream, for serving

Warm up with this hearty Fresh Cranberry Bean and Tomato Stew recipe. Made with very ripe tomatoes, extra-virgin olive oil, onion and poblano chile. Eas…

This Fresh Cranberry Bean and Tomato Stew relies on simple, everyday ingredients such as extra-virgin olive oil, large garlic cloves, minced, chopped cilantro and sour cream, for serving. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 pounds very ripe tomatoes, coarsely chopped
3 tablespoons extra-virgin olive oil
1 onion, cut into 1/2-inch dice
1 large poblano chile, seeded and cut into 1/2-inch dice
3 large garlic cloves, minced
1 1/2 pounds fresh cranberry beans, shelled (1 pound)
Kosher salt and freshly ground pepper
1/4 cup chopped cilantro
Sour cream, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fresh Cranberry Bean and Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions