Fresh Corn Soup Recipe

Name: Fresh Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn; 2 teaspoons canola oil; 1 large sweet onion, chopped; 1 leek, white part,washed thoroughly &amp,chopped; 4 green onions, chopped; 1 tablespoon fresh ginger, peeled &amp,grated; 2 tablespoons fresh basil, minced; 1 tablespoon of fresh mint, minced; 1 russet potato, peeled &amp,chopped; 2 cups vegetable broth; salt; fresh ground pepper

Servings: persons

3 ears corn
2 teaspoons canola oil
1 large sweet onion, chopped
1 leek, white part,washed thoroughly &amp,chopped
4 green onions, chopped
1 tablespoon fresh ginger, peeled &amp,grated
2 tablespoons fresh basil, minced
1 tablespoon of fresh mint, minced
1 russet potato, peeled &amp,chopped
2 cups vegetable broth
salt
fresh ground pepper

1
Cook corn in pot of boiling water.
2
(Bring water to boil, immerse corn, cover& turn off heat- leave corn in water about 10 minutes).
3
Remove corn& let cool.
4
Heat oil in large saucepan over med-high heat.
5
Add onion, leek, green onions, ginger, basil& mint.
6
Reduce heat& saute, stirring often for about 10 minutes.
7
Cut corn from cob& stir the kernels into pot, along with potato.
8
Add broth& bring to boil over med-high heat.
9
Reduce heat to med-low& simmer, covered until the potato is soft enough to puree, (about 20- 30 minutes).
10
Puree in food processor or using an immersion blender, return to pot& gently warm.
11
Add salt& pepper to taste.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ears corn, 2 teaspoons canola oil, 1 large sweet onion, chopped, 1 leek, white part,washed thoroughly &amp,chopped, and more.

Yes, Fresh Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Soup

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