Fresh Corn Soup Recipe

Name: Fresh Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn; 2 teaspoons canola oil; 1 large sweet onion, chopped; 1 leek, white part,washed thoroughly &amp,chopped; 4 green onions, chopped; 1 tablespoon fresh ginger, peeled &amp,grated; 2 tablespoons fresh basil, minced; 1 tablespoon of fresh mint, minced; 1 russet potato, peeled &amp,chopped; 2 cups vegetable broth; salt; fresh ground pepper

Servings: persons

3 ears corn
2 teaspoons canola oil
1 large sweet onion, chopped
1 leek, white part,washed thoroughly &amp,chopped
4 green onions, chopped
1 tablespoon fresh ginger, peeled &amp,grated
2 tablespoons fresh basil, minced
1 tablespoon of fresh mint, minced
1 russet potato, peeled &amp,chopped
2 cups vegetable broth
salt
fresh ground pepper

1
Cook corn in pot of boiling water.
2
(Bring water to boil, immerse corn, cover& turn off heat- leave corn in water about 10 minutes).
3
Remove corn& let cool.
4
Heat oil in large saucepan over med-high heat.
5
Add onion, leek, green onions, ginger, basil& mint.
6
Reduce heat& saute, stirring often for about 10 minutes.
7
Cut corn from cob& stir the kernels into pot, along with potato.
8
Add broth& bring to boil over med-high heat.
9
Reduce heat to med-low& simmer, covered until the potato is soft enough to puree, (about 20- 30 minutes).
10
Puree in food processor or using an immersion blender, return to pot& gently warm.
11
Add salt& pepper to taste.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ears corn, 2 teaspoons canola oil, 1 large sweet onion, chopped, 1 leek, white part,washed thoroughly &amp,chopped, and more.

Yes, Fresh Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions