How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 large can asparagus, drained, 1 can cream of mushroom soup, 1 can tiny English peas, drained, 1 can water chestnuts, drained, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can asparagus, drained; 1 can cream of mushroom soup; 1 can tiny English peas, drained; 1 can water chestnuts, drained; mild Cheddar cheese; buttered bread crumbs

Vegetable Casserole – a delicious recipe with cream of mushroom soup, peas, water chestnuts, Cheddar cheese, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can asparagus, drained
1 can cream of mushroom soup
1 can tiny English peas, drained
1 can water chestnuts, drained
mild Cheddar cheese
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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