Fresh Corn Salsa With Grilled Beef Knockwurst

Name: Fresh Corn Salsa With Grilled Beef Knockwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn (Yellow, Blanched); 1 red bell pepper (Roasted & Small Dice); 1 green bell pepper (Roasted & Small Dice); 1 orange bell pepper (Roasted & Small Dice); 4 serrano peppers (Roasted & Small Dice); 1 cup red onion (Small Dice); ½ cup cilantro (Minced); 4 tablespoons fine sea salt; 2 tablespoons fresh ground black pepper; 1 bay leaf; 10 ounces seasoned rice vinegar; 1 cup fine sugar; 2 tablespoons whole grain mustard; 2 tablespoons minced garlic cloves; 8 knockwurst (Hebrew National Kosher Beef Knockwursts); 4 cups potato salad

Servings: persons

8 ears fresh corn (Yellow, Blanched)
1 red bell pepper (Roasted & Small Dice)
1 green bell pepper (Roasted & Small Dice)
1 orange bell pepper (Roasted & Small Dice)
4 serrano peppers (Roasted & Small Dice)
1 cup red onion (Small Dice)
½ cup cilantro (Minced)
4 tablespoons fine sea salt
2 tablespoons fresh ground black pepper
1 bay leaf
10 ounces seasoned rice vinegar
1 cup fine sugar
2 tablespoons whole grain mustard
2 tablespoons minced garlic cloves
8 knockwurst (Hebrew National Kosher Beef Knockwursts)
4 cups potato salad

1
Add 3 tablespoons fine sea salt to a pot of water and bring to a full boil.
2
Add corn and blanch.
3
Cut kernels from cobs, place into a glass bowl.
4
Add roasted peppers, red onion and fresh cilantro to salsa.
5
Season with fine sea salt and fresh ground black pepper.
6
In a medium saucepan add bay leaf, vinegar, fine sugar, mustard, minced garlic, bring to a boil and reduce to a simmer for 10-12 minutes.
7
Stir sauce to preventt from burning.
8
.
9
Fold sauce into corn, season with salt and pepper to taste.
10
Chill Fresh Corn Salsa for 30 minutes.
11
Bring salsa to room temperature for 30 minutes before service and remove bay leaf.
12
Grill Jumbo Hebrew National Kosher Beef Knockwursts.
13
Serve Fresh Corn Salsa over grilled knockwursts with a side of Potato Salad.

649

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ears fresh corn (Yellow, Blanched), 1 red bell pepper (Roasted & Small Dice), 1 green bell pepper (Roasted & Small Dice), 1 orange bell pepper (Roasted & Small Dice), and more.

Yes, Fresh Corn Salsa With Grilled Beef Knockwurst falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fresh Corn Salsa With Grilled Beef Knockwurst

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions