How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-Apple Salad with Pistachios and Goat Cheese Dressing?

You need 8 ingredients. The key ingredients include: 2 cups sliced canned or jarred beets (not pickled), 2 Granny Smith apples, cored and thinly sliced, 1/4 cup plain yogurt, 2 tablespoons honey, and more.

Is Beet-Apple Salad with Pistachios and Goat Cheese Dressing suitable as salads?

Yes, Beet-Apple Salad with Pistachios and Goat Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet-Apple Salad with Pistachios and Goat Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet-Apple Salad with Pistachios and Goat Cheese Dr

Name: Beet-Apple Salad with Pistachios and Goat Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced canned or jarred beets (not pickled); 2 Granny Smith apples, cored and thinly sliced; 1/4 cup plain yogurt; 2 tablespoons honey; 1 tablespoon apple cider vinegar; 2-3 tablespoons crumbled goat cheese; Salt and ground black pepper; 1/4 cup roasted and shelled pistachios

Fresh, crisp and full of flavor — this Beet-Apple Salad with Pistachios and Goat Cheese Dressing is a must-try. Made with beets, apples, plain yogurt an…

This Beet-Apple Salad with Pistachios and Goat Cheese Dressing relies on simple, everyday ingredients such as plain yogurt, honey, apple cider vinegar and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups sliced canned or jarred beets (not pickled)
2 Granny Smith apples, cored and thinly sliced
1/4 cup plain yogurt
2 tablespoons honey
1 tablespoon apple cider vinegar
2-3 tablespoons crumbled goat cheese
Salt and ground black pepper
1/4 cup roasted and shelled pistachios

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Salads

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Beet-Apple Salad with Pistachios and Goat Cheese Dressing

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