How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Vegetable Salad?

You need 11 ingredients. The key ingredients include: 4 medium potatoes, cooked, chilled and sliced, 1 cup hidden valley ranch original buttermilk dressing, 3 cups red cabbage, coarsely shredded, ½ cup sliced cucumber, and more.

Is Potato Vegetable Salad suitable as salads?

Yes, Potato Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Vegetable Salad Recipe

Name: Potato Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cooked, chilled and sliced; 1 cup hidden valley ranch original buttermilk dressing; 3 cups red cabbage, coarsely shredded; ½ cup sliced cucumber; ¼ cup sliced radish; ⅓ cup fresh parsley, chopped; 1 small green pepper, sliced into thin rings; 1 small onion, sliced and separated into rings; 1 teaspoon salt; ¼ teaspoon pepper; lettuce leaf (to garnish)

Potato Vegetable Salad

Eats Now Editorial Team · 491 kcal · Salads

Potato Vegetable Salad – a delicious recipe with potatoes, hidden valley ranch original buttermilk, red cabbage, cucumber, radish, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Vegetable Salad

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