Fresh Corn Salad

1. 1

   In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color.

2. 2

   When the corn is cool, cut the kernels off the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper.

3. 3

   Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.