Mu Shu In Moments Recipe

Name: Mu Shu In Moments
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut or vegetable oil; 2 large eggs, lightly beaten; 2 teaspoons finely grated peeled fresh ginger; 1 garlic clove, finely chopped; 1/4 teaspoon dried hot red pepper flakes; 1 (16-oz) bag coleslaw mix; 1/4 cup water; 2 tablespoons soy sauce; 1 teaspoon Asian sesame oil; 3 tablespoons hoisin sauce; 1 bunch scallions, coarsely chopped; 8 (6-inch) flour tortillas (not low-fat); 2 1/2 to 3 cups coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken); Accompaniments: hoisin sauce; chopped scallions

Servings: persons

1/4 cup peanut or vegetable oil
2 large eggs, lightly beaten
2 teaspoons finely grated peeled fresh ginger
1 garlic clove, finely chopped
1/4 teaspoon dried hot red pepper flakes
1 (16-oz) bag coleslaw mix
1/4 cup water
2 tablespoons soy sauce
1 teaspoon Asian sesame oil
3 tablespoons hoisin sauce
1 bunch scallions, coarsely chopped
8 (6-inch) flour tortillas (not low-fat)
2 1/2 to 3 cups coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken)
Accompaniments: hoisin sauce; chopped scallions

1
Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until hot but not smoking, then cook eggs, stirring, until just cooked through. Transfer scrambled eggs to a plate. Add remaining 3 tablespoons oil to skillet and heat until hot but not smoking, then cook ginger, garlic, and red pepper flakes, stirring, until garlic is golden, about 1 minute. Add coleslaw mix and 2 tablespoons water and cook, covered, stirring occasionally, until coleslaw is wilted, about 5 minutes.
2
Stir together soy sauce, sesame oil, remaining 2 tablespoons water, and hoisin sauce in a small bowl. Add to coleslaw mixture along with scallions and eggs and cook, stirring, 2 minutes. Remove from heat. Immediately put tortillas between 2 dampened paper towels on a microwave-safe plate and microwave on high power until tortillas are hot, about 1 minute.
3
To assemble, spread hoisin on each tortilla and top with
4
mixture, chicken, and scallions, then roll up.

1090

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup peanut or vegetable oil, 2 large eggs, lightly beaten, 2 teaspoons finely grated peeled fresh ginger, 1 garlic clove, finely chopped, and more.

Yes, Mu Shu In Moments falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mu Shu In Moments

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