Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves minced; 1/2 cup olive oil; 2 heads romaine lettuce; 1 cup french bread cubed; 1 1/2 teaspoons salt; 1/4 teaspoon dry mustard; 5 anchovies mashed; 3 tablespoons wine vinegar; 1 egg; juice of 1 lemon; 3 tablespoons grated cheese

Servings: persons

2 garlic cloves minced
1/2 cup olive oil
2 heads romaine lettuce
1 cup french bread cubed
1 1/2 teaspoons salt
1/4 teaspoon dry mustard
5 anchovies mashed
3 tablespoons wine vinegar
1 egg
juice of 1 lemon
3 tablespoons grated cheese

1
Saute 2minced garlic cloves in 1/2 cup of olive oil. Set aside but 2 tablespoons of this mixture.
2
Fry 1 cup cubed french bread in the 2 tablespoons oil.
3
Wash dry and break up 2 heads of romaine lettuce into a large bowl.
4
Sprinkle over the romaine:
5
1 1/2 teaspoons salt/1/4 teaspoon dry mustard
6
pinch of pepper
7
5 anchovies mashed
8
3 tablespoons wine vinegar and the remaining oil.
9
Place 1 egg and the juice of 1 lemon in the bowl and mix well.
10
Add cubed bread and 3 tablespoons of grated cheese, toos and serve

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves minced, 1/2 cup olive oil, 2 heads romaine lettuce, 1 cup french bread cubed, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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