Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn, shucked; 1/4 c. water; 1 red bell pepper, chopped; 1 yellow pepper, chopped; 1/2 c. sliced green onions; 1/2 c. fresh cilantro, chopped; 1/4 c. olive oil; 1/4 c. lime juice; juice of 1 orange; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 326 kcal · Salads

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Fresh Corn Salad – a delicious recipe with corn, water, red bell pepper, yellow pepper, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ears corn, shucked
1/4 c. water
1 red bell pepper, chopped
1 yellow pepper, chopped
1/2 c. sliced green onions
1/2 c. fresh cilantro, chopped
1/4 c. olive oil
1/4 c. lime juice
juice of 1 orange
1/2 tsp. salt
1/2 tsp. pepper

1
Remove corn kernels with sharp knife into saucepan.
2
Stir in water.
3
Cover and steam for 3 to 5 minutes.
4
Remove cover and cook for 2 minutes more.
5
Combine drained corn, peppers, onions and cilantro in bowl.
6
In another bowl, whisk olive oil, lime juice, orange juice, salt and pepper.
7
Pour over corn mixture.
8
Toss and chill covered for at least 2 hours.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ears corn, shucked, 1/4 c. water, 1 red bell pepper, chopped, 1 yellow pepper, chopped, and more.

Yes, Fresh Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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