Fresh Corn Pudding

1. 1

   ["Combine", "first 7", "ingredients, stirring well. Combine egg substitute and evaporated skimmed milk;", "add to the corn mixture. Spoon", "mixture", "into a 1 quart casserole coated with cooking spray.", "Place dish in a larger shallow pan; add water to a depth of 1 inch to pan.", "Bake at 350u00b0 for 1 hour or until a", "knife inserted in center comes out clean.", "Yield:", "6 servings (102 calories per 1/2 cup serving)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.