How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Pie?

You need 9 ingredients. The key ingredients include: 4 split skinless chicken breasts, boiled in water, 1/2 pkg. frozen Shoe Peg corn, 1 small can English peas, 3 boiled eggs (use only whites), and more.

Is Low-Fat Chicken Pie suitable as baking & desserts?

Yes, Low-Fat Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chicken Pie Recipe

Name: Low-Fat Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 split skinless chicken breasts, boiled in water; 1/2 pkg. frozen Shoe Peg corn; 1 small can English peas; 3 boiled eggs (use only whites); 1 can low-fat cream of chicken soup; 1 c. flour; 1 c. nonfat buttermilk; 1 envelope Butter Buds; 1/2 c. hot water

Low-Fat Chicken Pie – a delicious recipe with chicken breasts, frozen Shoe Peg corn, peas, eggs, low-fat cream of chicken soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 split skinless chicken breasts, boiled in water
1/2 pkg. frozen Shoe Peg corn
1 small can English peas
3 boiled eggs (use only whites)
1 can low-fat cream of chicken soup
1 c. flour
1 c. nonfat buttermilk
1 envelope Butter Buds
1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken Pie

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