Chocolate Chip, Date, Nut Cake Recipe

Name: Chocolate Chip, Date, Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates; 1 1/2 c. boiling water; 1 tsp. soda; 1 1/4 c. plus 3 Tbsp. flour; 1/4 tsp. salt; 3/4 tsp. soda; 1/2 c. shortening; 1 c. sugar; 1/2 c. sugar; 1 small pkg. chocolate chips; 1/4 c. chopped nuts; 2 eggs

Servings: persons

1 c. chopped dates
1 1/2 c. boiling water
1 tsp. soda
1 1/4 c. plus 3 Tbsp. flour
1/4 tsp. salt
3/4 tsp. soda
1/2 c. shortening
1 c. sugar
1/2 c. sugar
1 small pkg. chocolate chips
1/4 c. chopped nuts
2 eggs

1
Pour water over dates and add 1 teaspoon soda.
2
Let cool. Cream together shortening, sugar and eggs.
3
Beat well.
4
Add date mixture.
5
Then sift flour, salt and 3/4 teaspoon soda.
6
Mix into other ingredients.
7
Put into 9 x 13-inch cake pan, greased and floured.
8
Put mixture of sugar and chocolate chips.
9
Place nuts on top of cake.
10
Bake at 350u00b0 for 40 minutes.

1570

kcal

Calories

100

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped dates, 1 1/2 c. boiling water, 1 tsp. soda, 1 1/4 c. plus 3 Tbsp. flour, and more.

Yes, Chocolate Chip, Date, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip, Date, Nut Cake

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