Fresh Corn Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)

3. 3

   Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.

4. 4

   Sprinkle with a little paprika.

5. 5

   Bake 10 minutes, reduce heat to 350u00b0 and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.

6. 6

   Garnish with fresh chopped parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.