Fresh Corn-On-The-Cob

1. 1

   Remove husks from ears of corn; brush off silks.

2. 2

   Drop in kettle of boiling water to cover, adding 1 teaspoon salt and 1 teaspoon lemon juice to each quart of water.

3. 3

   Cover and cook 5 to 8 minutes, or until milk is set and corn is tender.

4. 4

   Cooking time depends on maturity of corn.

5. 5

   Remove from water and serve with butter, salt and ground black pepper.

No additional tips available.